張媽媽《意大利香醋三文魚》，酸酸甜甜，簡單易做，很開胃。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Seared Salmon with Balsamic Glaze, a simple and delicious dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #煎三文魚 #mamacheung
張媽媽新年菜式 New Year Dishes from MamaCheung's Kitchen: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
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材料/ Ingredients:
一件三文魚扒 1 Salmon steak
意大利香草 Italian mixed herbs
半茶匙黑椒碎 1/2tsp ground pepper
四分一茶匙鹽 1/4 salt
三文魚扒醬汁:
兩湯匙檸檬汁 2tbsp lemon juice
一茶匙生抽 1tsp soy sauce
兩湯匙砂糖 2tbsp sugar
半茶匙幼鹽 1/2 salt
一湯匙意大利香醋 1tbsp Balsamic vinegar
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/02/seared-salmon-with-balsamic-glaze-easy.html
